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Susan's avatar

I loved the pizza in Rome. It’s thin and crispy and doesn’t have too many toppings but what it does have is fresh and delicious. I also have a soft spot for Anglers Haven pizza - Firehouse pizza. It’s spicy and just right crust.

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Julie's avatar

One of my favorite types of pizza is white pizza. I tried this for the first time when visiting northeastern Ohio decades ago. I was hooked. The key is having Hungarian hot peppers, garlic and a mix of white cheeses.

A couple of years ago, I made a large batch of Hungarian peppers using my mother-in-law’s recipe. Now I can almost match this delicious pizza at home.

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