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Julie's avatar

We always have pickles (Scott’s favorite) , whole milk Greek yogurt and Sriracha!

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Lisa Hirst Carnes's avatar

We have all of those things too! Must be a family thing!

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Annie Jonason's avatar

Seems like yogurt is a popular one here! Hahah

We definitely ALWAYS have half and half as well, eggs and salsa. And a large assortment of condiments for all the dipping needs!

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Lisa Hirst Carnes's avatar

What are some of your favorite condiments? Have you tried Momofuku chili crunch? Delicious!! Also, Seoul sisters kimchi seasoning - not refrigerated, but so good on popcorn!

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Nina Kilgriff's avatar

I always have oat milk, some sort of kombucha, pickles, balsamic glaze, and BUTTER

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Lisa Hirst Carnes's avatar

Yep, kombucha and pickles over here too. Watermelon is my favorite.

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Susan's avatar

Half and half for coffee- it’s a crisis if we run out, eggs, whole milk yogurt, many, many condiments.

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Lisa Hirst Carnes's avatar

What are your go-to condiments? I love Momofuku chili crunch, Golden Mountain sauce, Pickapepper, and Cry Baby Craig's hot sauce. So good!

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David Carnes's avatar

This one is easy! Parmigiano reggiano, whole milk yogurt, hummous, eggs, & hot sauces.

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Julie's avatar

Wow, I promise I didn’t copy from you! 😭

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Lisa Hirst Carnes's avatar

lol! It's a family thing.

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Lisa Hirst Carnes's avatar

All the hot sauces!

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Lisa Hirst Carnes's avatar

When our fridge shelves are bare, we always have an array of condiments. If you looked in our fridge, you'd see some sort of chili pepper sauce (probably many), milk for cappuccinos, and kombucha.

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