Sparkle Wednesday | April 5, 2023
We always have pickles (Scott’s favorite) , whole milk Greek yogurt and Sriracha!
Seems like yogurt is a popular one here! Hahah
We definitely ALWAYS have half and half as well, eggs and salsa. And a large assortment of condiments for all the dipping needs!
I always have oat milk, some sort of kombucha, pickles, balsamic glaze, and BUTTER
Half and half for coffee- it’s a crisis if we run out, eggs, whole milk yogurt, many, many condiments.
This one is easy! Parmigiano reggiano, whole milk yogurt, hummous, eggs, & hot sauces.
When our fridge shelves are bare, we always have an array of condiments. If you looked in our fridge, you'd see some sort of chili pepper sauce (probably many), milk for cappuccinos, and kombucha.
We always have pickles (Scott’s favorite) , whole milk Greek yogurt and Sriracha!
Seems like yogurt is a popular one here! Hahah
We definitely ALWAYS have half and half as well, eggs and salsa. And a large assortment of condiments for all the dipping needs!
I always have oat milk, some sort of kombucha, pickles, balsamic glaze, and BUTTER
Half and half for coffee- it’s a crisis if we run out, eggs, whole milk yogurt, many, many condiments.
This one is easy! Parmigiano reggiano, whole milk yogurt, hummous, eggs, & hot sauces.
When our fridge shelves are bare, we always have an array of condiments. If you looked in our fridge, you'd see some sort of chili pepper sauce (probably many), milk for cappuccinos, and kombucha.